Sergio Herman book "Small sheets"
The book Sergio's flavor makers, from star chef Sergio Herman.
In this book, Sergio Herman tells everything about 20 of his favorite taste makers, and teaches you how to use them at home to give dishes more pit, sharpness, tension, power or nuance. Where can you use soy sauce? Why should you never throw the leakage fluid from a jar of olives away? And why does Sergio always have lime at home? The result are 20 stories and 70 recipes made of flavor. From a super simple tapenade to a spicy pasta. And from a simple salad to a powerful curry.