Book "Just Cook It" by Sergio Herman

The book "Just Cook It" by Sergio Herman.

The Zeeland Top-Chef cooks exactly at home as we do all that: fast, simple and healthy. Yet the dishes that enter Herman Huize are just as tastier. In Just Cook it he explains why. From a pan mussels to an aubergine salad: through a few simple additives, Sergio teaches you to make something simple super tasty. For example, by always having some homemade chili oil at hand. Or add a bit of candied lemon by a tiny bit. But especially by just standing in the kitchen and getting started, because nice cooking is primarily a matter of doing. In short: Just Cook it.