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It's not too early to think about end-of-year gifts...

Posted by Joni Van Loo on

And suddenly it was autumn... And cold. And rainy. To us it feels like the past year and a half went by very fast, and time is still flying. At the Ravi headquarter (ok, in our warehouse) we've been thinking about fun end-of-year gifts and products, so that we can put together fun Christmas gifts in a targeted way; to both individuals and businesses.

And if there is one piece of advice we would like to give our business clients, it is: start thinking about your end-of-year gifts now. We will explain why:

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Why employee appreciation is important.

Posted by Joni Van Loo on

Remember, the words the teacher wrote down on your tasks when you had done something really good & what a nice feeling that used to give you? Well, it's not like we 'big people' don't need that anymore, quite the opposite. Employees who get regular appreciation and recognition are your best ambassadors.

They are more motivated, feel more involved and are noticeably happy in the workplace. How do you get your employees to be happy? No matter how big or small your company or organization is, whether you greet your team daily or manage them from a distance; it does not have to cost you a lot of money to express or show your appreciation for your team, both up close and from a distance. We give you a few tips.


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Surprise mom on Mother's Day with a beautiful gift box!

Posted by Joni Van Loo on

Mother's Day, the day when all mothers can get some extra attention. It 's true, they always deserve that - but on Mother's Day they deserve it even more 😉 . Want to think of a more original gift than a breakfast or a bouquet of flowers? How about a Ravi giftbox?
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Make your home - office proof!

Posted by Joni Van Loo on

With many of us (obliged) to work from home, bedrooms and living rooms have become popular workspaces. It seems ideal: working in your pyjamas/jogging outfit, no traffic jams and doing your laundry in between. But still...
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"A tasty dish"?

Posted by Joni Van Loo on

Who does not know Sergio Herman? He started his career in the family restaurant Oud Sluis, and is now the owner of four other restaurants, all awarded Michelin stars. 'Sergio's Smaakmakers' is his third home cookbook, and belongs on the bookshelf of every amateur chef.
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